Awarness: Working the psychic power, looking at the Aura and using your senses.

Meditation: Aims and Objectives. Techniques and practical advice

Mediumship Today: A modern approach in a modern World. Bring your awareness into the 21st Century.

Aspects of Communication: Investigating the various forms of Mental Mediumship and Psychic Power

Techniques in Mediumship: How do we attune? Is it Spirit or is it me? Holding the power and developing the link.

Altered States within Mediumship: Trance and Entrancement. Blending the Spirit.

Presenting the Evidence: A professional approach and understanding what evidence is. Private sittings and Platform presentation.

Mechanics of Mediumship: Objective and Subjective forms of Mental Mediumship. Perception and Control explained and practised.

Circle Work Objectives. Types of Circles, Construction and operation.

Mental Mediumship Defined: Intuitive/Healing and Communication.

Guidelines Trance Mediumship: Understanding the levels, myths dispelled and knowledge to empower.

All workshops offer a full day of explanation and practical sessions. Minimum 12 people, maximum 20. The sessions can be extended for 2 days or longer if required. Day programme's adapted to suit venue and student needs.

German Students - Picture Courtesy of Owlyn Griffiths

SPIRITUS SEMINARS for the SENSITIVE

Set at the 3* Country House Hotel "The Deer Park" Weston Nr Honiton Devon.

Web address: www.deerparkcountryhotel.com

A beautiful setting in glorious Devon Countryside. This 17th century Squires Mansion House offers all rooms with en-suite facilities and excellent food. All diets catered for. See UK DIARY DATES. Only 30 places per Seminar. A £55 deposit secures booking and balance payable 6 weeks before.
No single room supplements. Prices include All tuition/Accomodation on a full board basis.

Sample Dinner Menu 3 Courses

Slices of Deer Park Gravalax, served with homemade dill dressing
Layered Mozzarralla and Tomato Salad with balsamic vinegar dressing
Prawns on a bed of lettuce and laced with Marie Rose Sauce
Chilled Melon with a selection of fruits and laced with Grand Marnier
Smoked Salmon Mouse with horseradish mayonnaise, and wrapped in a slice of smoked salmon and garnished with salad
Scallops simply grilled with butter and seasoning.

2nd Course

Roast Sirloin of Beef served with Yorkshire pudding and traditional gravy
Entrecote Steak served with sauce of onions, mixed herbs Dijon mustard, red wine and demi glace
Chicken Breast pan fried and served with smooth tomato, sherry and cream sauce
Half a local duck served off the bone with a tangy orange and Grand Marnier Sauce
Thinly sliced lambs liver pan-fried with bacon rashers and demi glace sauce
Freshly poached Hake served with Parsley sauce
Fresh Lemon Sole grilled
Poached Fresh Salmon served on a bed of Spinach
Fresh mixed vegetables cooked in a sauce of Onions, Garlic and Tomato on a nest of julienne potatoes and topped with melted cheese

ALL of the main course dishes are served with a selection of locally grown Vegetables and Potatoes or Salad.

A selection of Puddings and Desserts from the Sweet Trolley

Coffee.

The menus vary daily, but the standard and quality remain

Danish TV Show: Klarysn - Picture Courtesy of Owlyn Griffiths

January 25th - 28th 2008 Festival Of Light with Matthew & Brenda Lawrence

March 14th -17th Celebrating The Spirit with Matthew & Gerard Smith

April 3rd - 7th with Sprit Artist Sue Wood & Matthew

For programme and prices contact Matthew

About Matthew

* Member of The Spiritualists National Union
* As seen on Danish Television programmes "KLARYSN" (6 Demonstrations)
* Course Organiser/Tutor at the Arthur Findlay College - Stansted UK
* Spiritualist Churches and Centres Served UK and Overseas
* Public Demonstrations of Survival/Philosophy Mediumship
* Public & Private Demonstrations of Trance Mediumship
* Private Readings/Spiritual Assessments
* Workshops on various levels of
Awareness/Sensitivity/Mediumship/Trance/Presentation and allied topics.
* Official Spiritualist Services conducted

Check if Matthew is working near you; See General Diary: Arthur Findlay College; Diary Abroad.

Bookings being taken for 2006